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OBOŽAVANJE PATLIDŽANA!

ISKORISTITE PATLIDŽANE DOK IH JOŠ IMA: Četiri provjereno dobra recepta!

Piše:
Dobra hrana
Objavljeno: 16. kolovoz 2017. 10:06
u umaku s rajcicama
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Duguljasti ljubičasti, bumblasti bijeli, žuti i na pruge ili tanki purpurni, zajedničko im je da su ukusni i jako zasitni i da mogu bez problema zamijeniti meso.

Ljetna priča koja pršti od okusa!

Caponata

Home made Italy caponata. made from chopped roasted eggplant and celery seasoned with balsamic vinegar,capers,plum tomato and roasted pine nuts. service with garlic bread.
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Bezmesni, nadjeveni

Vegan food - filled eggplant with red bell pepper, onions, garlic, mushrooms, tomatoes, and pistachios scalloped with vegan cheese
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Baba Ganoush

Arabic food baba ghanoush close-up on the plate and ingredients on the table. Horizontal view from above
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U umaku s rajčicama

top view italian pasta with eggplant on ceramic plate
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Vezane vijesti
#patlidžani
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18. travanj 2024 23:26