DOBRA KLOPA JE DOBRA KLOPA: Evo što poslužuje jedini štand s uličnom hranom vlasnik Michelinove zvjezdice!

Kada je Michelin 2016. godine izbacio svoj prvi singapurski vodič, jedna od stvari koja je najviše šokirala brojne food kritičare, gastronome, foodije, znalce i chefove jest uvrštavanje dva singapurska štanda s uličnom hranom (Kong Soya Sauce Chicken Rice and Noodle i Hill Street Tai Hwa Pork Noodle) u jednu od kategorija.

Re-posting because this humble stall located in a bloody stuffy food centre just won itself a Michelin star. Told you it was good. I guess the 45 minutes queue is gonna stretch to 2 hours long now tho, dammit. I'm just gonna geo-tag it because good things must share. #dontsaybojio

A photo posted by Wesley Ee | 余学文 (@chipster_wes) on Jul 21, 2016 at 10:35am PDT

Michelin je zapravo zaštitni znak visoke kuhinje i izvanrednih iskustva blagovanja, ali uvrštavanje ovakvih uličnih štandova je prihvaćeno pozitivno. Nedugo nakon proglašenja štanda Kong Soya Sauce Chicken Rice and Noodle najboljim štandom ulične hrane, Michelin je izbacio ovaj video u kojemu glavni chef Chan Hon Meng govori o tome kako je bilo saznati da je postao vlasnikom Michelinove zvjezdice.

This is a #michelinstar #hawker stall. This exists. Hong Kong Soya Sauce Chicken Rice & Noodle. The queue today was only a hundred meters or so. Shame.

A photo posted by Hunter J Moyes (@hunterjmoyes) on Jul 28, 2016 at 10:00pm PDT

Još jedna priča koja samo potvrđuje da je dobra klopa dobra klopa!

Unfortunately, i haven't woken up in Hong Kong just yet. But you don't have to go all the way to Hong Kong to see sights like this one. Chickens hanging in a window? What could be more perfect? #food #foodie #foodporn #foodography #foodphotography #foodstagram #instagood #chicken #soysaucechicken #cantonesefood #hawkersg #hawkerfood #chinatown #singapore #mealforameal

A photo posted by Joshua Mark (@iesuaeats) on Sep 19, 2015 at 11:53pm PDT

U videu pogledaje priču o chefu Chanu!