Zaista kreativno posuđe i pribor za jelo!

Izvor naslovne fotografije: Steinbeisser Facebook Page

Ovaj pribor za jelo svakako ne prati nikakve uobičajene standarde i pravila, ovaj pribor tjera goste da pronađu nove načine njegovog korištenja. Cilje je istražiti kako će se gosti snaći u blagovanju s ovakvim priborom.

Steinbeisser challenges the contemporary eating culture, launching the Experimental Gastronomy initiative, bringing renowned chefs and international artists together to realize a one-of-a-kind creative, gastronomic happening. Available on @jouwstore / #spoon #fork by Maki Okamoto #moreonthewebsite #makiokamoto #food #foodexperience #steinbeisser #experimentalgastronomy #jouwstore #silver #spoonfork #cutlery

A photo posted by CURRENT OBSESSION (@currentobsessionmag) on Sep 9, 2016 at 1:19am PDT

Naručiti ih možete u web shopu Jouw.

Steinbeisser challenges the contemporary eating culture, launching the Experimental Gastronomy initiative, bringing renowned chefs and international artists together to realize a one-of-a-kind creative, gastronomic happening. Available on @jouwstore / #cutlery #fork by Nils Hint #moreonthewebsite #nilshint #food #foodexperience #steinbeisser #experimentalgastronomy #contemporarydesign #tools #jouwstore

A photo posted by CURRENT OBSESSION (@currentobsessionmag) on Sep 9, 2016 at 1:32am PDT

Umjetnike se potiče za posuđe i pribor izrađuju od potpuno prirodnih materijala koji se proizvode samo lokalno. Nakon toga se goste potiče da s tim priborom objeduju. Na taj način se goste, chefove i umjetnike želi maknuti iz njihove ''zone udobnosti'' kako bi se više povezali s hranom i, na koncu, međusobno. Također, Jouw i Martin su željeli pridodati istu količinu pažnje priboru za jelo kakva se pridaje i samoj pripremi jela.

Full table setup #porcelainware #littlewhiteworlds #liesarts #steinbeisser #roseminhendriks #bobverheyden

A photo posted by Bram van Leeuwenstein (@bramvanleeuwenstein) on Sep 3, 2016 at 3:32pm PDT

Pribor za jelo se danas odabire po kriteriju efikasnosti i funkcionalnosti, ali to ne vrijedi i za fine dining restorane. Oni uvijek tragaju za nečim novim i posebnim.

Do you love unique eye-catching cutlery as much as us? Of course you do! Check out the mind-bending experimental eating tools coming to @jouwstore and created for @steinbeisserorg. Pictured here is a piece by @maki_okamoto. Also, don't miss the work of Nils Hint at nilshints.com/cutlery. #handmade #cutlery #tabletop #tableware #eat #experimentalgastronomy #nilshint #jouwstore #steinbeisser #gastronomy #gastronomia #metalwork #experimental #mindbending #eatingtools #eatwell #donteatwithyourhands

A photo posted by Eatingtools (@eatingtools) on Jul 22, 2016 at 9:43am PDT

Tako su Jouw i Martin primijetili da promjenom veličine žlice s njezinih 20 cm na 40 cm, promjenom njene težine ili davanje na izbor gostima da jedu s žlicom ili vilicom tjera ljude da jedu sporije, čak i da žvaču duže.

Follow @jouwstore. One Finger Fork from Maki Okamoto for Steinbeisser now available on jouwstore.com #jouwstore #steinbeisser #fork #cutlery #makiokamoto #artisan #craft #crafts #craftmanship #handmade #design #slowfood #slowliving #handmadewithlove #vegan #recycle #contemporarytableware

A photo posted by @steinbeisserorg on Aug 23, 2016 at 10:16am PDT

U sklopu projekta se organiziraju večere na kojima se pribor i hrana chefova, naravno, degustira. Ove godine će se večere održati 14. rujna u Baselu te 25. rujna u Kaliforniji.

Follow @jouwstore. Spoon Fork Pliers from Nils Hint for Steinbeisser now available on jouwstore.com #jouwstore #steinbeisser #spoon #cutlery #blacksmith #nilshint #blacksmithing #artisan #craft #crafts #craftmanship #handmade #design #slowfood #slowliving #handmadewithlove #vegan #recycle

A photo posted by @steinbeisserorg on Aug 13, 2016 at 2:25pm PDT

Malo daleko za naše pojmove, ali svakom slučaju zanimljiv projekt! Što vi mislite?